Food and Agriculture Organization (Haiti)
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Details
Office:Haiti
Other offices:Gabon, Jamaica, France, Congo, Saudi Arabia, Sao Tome and Principe, Turkey, Romania, Equatorial Guinea, Albania, North Korea, Maldives, Bulgaria, Tunisia, Oman, Costa Rica, Moldova, Suriname, Uruguay, Fiji, UAE, Comoros, Rwanda, Algeria, Kazakhstan, Belgium, Singapore, Namibia, South Africa, Cote d'Ivoire, India, Libya, Botswana, Barbados, Nicaragua, Eswatini (Swaziland), Grenada, Saint Vincent and the Grenadines, Trinidad and Tobago, Dominican Republic, Serbia, Papua New Guinea, Peru, Togo, Argentina, Panama, Uganda, Thailand, Timor-Leste, North Macedonia, Benin, Brazil, Lesotho, UK, Paraguay, Liberia, Sri Lanka, China, Eritrea, Cape Verde, Mexico, Zambia, Vietnam, Gabon, Zimbabwe, Jordan, Tanzania, Turkey, Iraq, Ecuador, Mongolia, Burundi, Senegal, Venezuela, Indonesia, Uzbekistan, Azerbaijan, Guinea, Honduras, Ethiopia, Samoa, El Salvador, Sudan, Djibouti, South Sudan, Bhutan, Colombia, Egypt, Hungary, Guinea-Bissau, Armenia, Nepal, Iran, Cuba, Mauritania, Chile, Madagascar, Sierra Leone, Guatemala, Mali, Gambia, Kyrgyzstan, Central African Republic, Palestine / West Bank & Gaza, Morocco, Cambodia, Chad, Syria, Georgia, Burkina Faso, Switzerland, Cameroon, Philippines, Ethiopia, Malawi, Myanmar, Bolivia, Yemen, Nigeria, Afghanistan, Lebanon, Niger, Tunisia, Dem. Rep. Congo, Somalia, Guyana, Mozambique, Tajikistan, Ghana, Italy, Laos, Egypt, Pakistan, USA, Angola, Kenya, Thailand, Bangladesh
Contact person:Project Management Unit
Sectors: Agriculture, Fisheries & Aquaculture, Food Processing & Safety
Nr. of employees:11-50
Types: Multilateral
Status: Active
Description
FAO's assistance in Haiti focuses on four priority areas: Strengthening capacities for formulating and implementing policies and strategies for food and nutrition security; Promoting agricultural value chains through private and public investments and agricultural support services; Increasing capacities for natural resource management and resilience to the effects of climate change; Strengthening capacities for disaster risk reduction and management, including food crises, with a focus on formulating a national plan for the agriculture sector, building institutional capacities and increasing the resilience of agricultural communities at risk. [More]
Country eligibility
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FAO
UNEP
GEF
USAID
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