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FAO assistance in Thailand is guided by six priority areas of work: (i) Poverty alleviation and reduction of social and economic inequalities; (ii) Adaptation and mitigation of negative impacts of climate change and natural disasters; (iii) Facilitating ASEAN integration, South-South Cooperation and other regional cooperation in the agricultural sector; (iv) Ensuring food safety and quality; (v) Empowering farmers' organizations, and promoting private-sector and rural youth involvement; (vi) Harmonization of food security and bioenergy policy development. [More]