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FAO's assistance in Grenada is centred on six priority areas that reflect the Caribbean situation as well as national priorities: Risk management; Food and nutrition security, through targeted market driven production and improved access to land; Certified and quality seeds, through the establishment of safe and reliable sources of planting material; Health and safety standards in the agricultural and fisheries sectors; Climate change support, through the protection of coastal assets and improved biodiversity and environmental conservation; Transboundary diseases support.