FAO - Food and Agriculture Organization of the United Nations Eritrea
Details
Description
The key priority areas for the cooperation between FAO and Eritrea are: Sustainable natural resources management; Value chain development of pelagic fisheries resources; Food and nutrition security, with a view to improve food security and income generation at household level; Preparedness and response to natural threats and improve resilience, involving early warning systems for migratory pests; Improved production, productivity and market access of crop and livestock, including integrated pest management, improved seed multiplication, micro-irrigation and pressurized irrigation systems, pasture development, beekeeping development, date palm multiplication through tissue culture, value chain technology demonstration and dissemination for major crops and livestock.
Country eligibility
Circumstantial eligible countries
Tender Management Modes
FAO