
FAO - Food and Agriculture Organization of the United Nations Eritrea
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Description
The key priority areas for the cooperation between FAO and Eritrea are: Sustainable natural resources management; Value chain development of pelagic fisheries resources; Food and nutrition security, with a view to improve food security and income generation at household level; Preparedness and response to natural threats and improve resilience, involving early warning systems for migratory pests; Improved production, productivity and market access of crop and livestock, including integrated pest management, improved seed multiplication, micro-irrigation and pressurized irrigation systems, pasture development, beekeeping development, date palm multiplication through tissue culture, value chain technology demonstration and dissemination for major crops and livestock.