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Last update: Apr 1, 2021 Last update: 01 Apr, 2021

Details

Office: Eritrea
E-mail(s): FAO-ER@fao.org
Contact person: BANCIE, MR SAEED ABUBAKAR
Sectors: Food Processing & Safety, Food Security, ... See more Food Processing & Safety, Food Security, Humanitarian Aid & Emergency, Poverty Reduction
Nr. of employees: 51-200
Types: Multilateral Multilateral
Status: Active

Description

The key priority areas for the cooperation between FAO and Eritrea are: Sustainable natural resources management; Value chain development of pelagic fisheries resources; Food and nutrition security, with a view to improve food security and income generation at household level; Preparedness and response to natural threats and improve resilience, involving early warning systems for migratory pests; Improved production, productivity and market access of crop and livestock, including integrated pest management, improved seed multiplication, micro-irrigation and pressurized irrigation systems, pasture development, beekeeping development, date palm multiplication through tissue culture, value chain technology demonstration and dissemination for major crops and livestock.

Country eligibility

No information available

Circumstantial eligible countries

No information available

Tender Management Modes

Financing agencies
FAO100%
RegionsTotal
FAO12