Food and Agriculture Organization (FAO) Mauritania
General
Contacts•1
Tenders•15
Grants•0
Jobs•20
Contractors•0
Pricing strategy•0
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Details
Office:Mauritania
Other offices:Gabon, Jamaica, France, Congo, Saudi Arabia, Sao Tome and Principe, Turkey, Romania, Equatorial Guinea, Albania, North Korea, Maldives, Bulgaria, Tunisia, Oman, Costa Rica, Moldova, Suriname, Uruguay, Fiji, UAE, Comoros, Rwanda, Algeria, Kazakhstan, Belgium, Singapore, Namibia, South Africa, Cote d'Ivoire, India, Libya, Botswana, Barbados, Nicaragua, Eswatini (Swaziland), Grenada, Saint Vincent and the Grenadines, Trinidad and Tobago, Dominican Republic, Serbia, Papua New Guinea, Peru, Togo, Argentina, Panama, Uganda, Thailand, Timor-Leste, North Macedonia, Benin, Brazil, Lesotho, UK, Paraguay, Liberia, Sri Lanka, China, Eritrea, Cape Verde, Mexico, Zambia, Vietnam, Gabon, Zimbabwe, Jordan, Tanzania, Turkey, Iraq, Ecuador, Mongolia, Burundi, Senegal, Venezuela, Indonesia, Uzbekistan, Azerbaijan, Guinea, Honduras, Ethiopia, Samoa, El Salvador, Sudan, Djibouti, South Sudan, Bhutan, Colombia, Egypt, Hungary, Guinea-Bissau, Armenia, Nepal, Iran, Cuba, Chile, Madagascar, Sierra Leone, Guatemala, Mali, Gambia, Kyrgyzstan, Central African Republic, Palestine / West Bank & Gaza, Morocco, Cambodia, Chad, Syria, Georgia, Burkina Faso, Switzerland, Cameroon, Philippines, Haiti, Ethiopia, Malawi, Myanmar, Bolivia, Yemen, Nigeria, Afghanistan, Lebanon, Niger, Tunisia, Dem. Rep. Congo, Somalia, Guyana, Mozambique, Tajikistan, Ghana, Italy, Laos, Egypt, Pakistan, USA, Angola, Kenya, Thailand, Bangladesh
Contact person:BUTTOUD, MS IRINA KOUPLEVATSKAYA
Sectors:Food Processing & Safety, Food Security, Humanitarian Aid & Emergency, Poverty Reduction
Nr. of employees:201-500
Types:Multilateral
Status: Active
Description
FAO's assistance in Mauritania is aligned with relevant national development policies. It focuses on four priority areas: Promoting rural and peri-urban economies that are market-oriented, diversified and adapted to climate change; Improving market networks and domestic, subregional and international trade; Improving vulnerable rural and urban communities' access to a sustainable, healthy and balanced diet; Strengthening risk reduction and management of food crises at the national and decentralized levels. [More]
Country eligibility
No information available
Circumstantial eligible countries
No information available
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FAO
Grant Management Modes
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