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FAO assistance in the Congo comprises three priority areas: Improving governance of agriculture, rural development, renewable natural resources and the environment, and improving humanitarian aid and crisis management; Developing the agriculture, livestock and fisheries subsectors by adopting a value chain and agribusiness approach, including provision and support to the production of high-yielding seeds and marketing support to farmers' organizations; Environmental protection and resilience to climate change, including the adoption of participatory management and biodiversity conservation mechanisms. [More]