FAO - Food and Agriculture Organization of the United Nations (Burundi)
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Office:Burundi
Other offices:Gabon, Jamaica, France, Congo, Saudi Arabia, Sao Tome and Principe, Turkey, Romania, Equatorial Guinea, Albania, North Korea, Maldives, Bulgaria, Tunisia, Oman, Costa Rica, Moldova, Suriname, Uruguay, Fiji, UAE, Comoros, Rwanda, Algeria, Kazakhstan, Belgium, Singapore, Namibia, South Africa, Cote d'Ivoire, India, Libya, Botswana, Barbados, Nicaragua, Eswatini (Swaziland), Grenada, Saint Vincent and the Grenadines, Trinidad and Tobago, Dominican Republic, Serbia, Papua New Guinea, Peru, Togo, Argentina, Panama, Uganda, Thailand, Timor-Leste, North Macedonia, Benin, Brazil, Lesotho, UK, Paraguay, Liberia, Sri Lanka, China, Eritrea, Cape Verde, Mexico, Zambia, Vietnam, Gabon, Zimbabwe, Jordan, Tanzania, Turkey, Iraq, Ecuador, Mongolia, Senegal, Venezuela, Indonesia, Uzbekistan, Azerbaijan, Guinea, Honduras, Ethiopia, Samoa, El Salvador, Sudan, Djibouti, South Sudan, Bhutan, Colombia, Egypt, Hungary, Guinea-Bissau, Armenia, Nepal, Iran, Cuba, Mauritania, Chile, Madagascar, Sierra Leone, Guatemala, Mali, Gambia, Kyrgyzstan, Central African Republic, Palestine / West Bank & Gaza, Morocco, Cambodia, Chad, Syria, Georgia, Burkina Faso, Switzerland, Cameroon, Philippines, Haiti, Ethiopia, Malawi, Myanmar, Bolivia, Yemen, Nigeria, Afghanistan, Lebanon, Niger, Tunisia, Dem. Rep. Congo, Somalia, Guyana, Mozambique, Tajikistan, Ghana, Italy, Laos, Egypt, Pakistan, USA, Angola, Kenya, Thailand, Bangladesh
Contact person:ANGUE OBAMA OYANA, MR ISAIAS
Awards in:Burundi
Sectors:Agriculture, Food Processing & Safety, Food Security
Nr. of employees:501-1000
Types:Multilateral
Status: Active
Description
FAO assistance in Burundi is centred on four strategic priorities: professionalization and intensification of the agriculture sector, paying particular attention to women, young people and post-conflict returnees as well as producer organizations; sustainable natural resource management, establishing an enabling legislative and institutional environment while facilitating innovative methods and technologies for improved agricultural production and productivity; management and use of agricultural information and statistics for informed, sector-wide decision-making; support to strategic planning and coordination of the agriculture sector, beginning with key national policies and the building of a sound legal framework.
Country eligibility
No information available
Circumstantial eligible countries
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FAO
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