Food and Agriculture Organization (FAO) Guatemala
General
Contacts • 1
Tenders • 76
Grants • 0
Jobs • 105
Contractors • 0
Pricing strategy • 0
General
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Tenders
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Details
Office:Guatemala
Other offices:Gabon, Jamaica, France, Congo, Saudi Arabia, Sao Tome and Principe, Turkey, Romania, Equatorial Guinea, Albania, North Korea, Maldives, Bulgaria, Tunisia, Oman, Costa Rica, Moldova, Suriname, Uruguay, Fiji, UAE, Comoros, Rwanda, Algeria, Kazakhstan, Belgium, Singapore, Namibia, South Africa, Cote d'Ivoire, India, Libya, Botswana, Barbados, Nicaragua, Eswatini (Swaziland), Grenada, Saint Vincent and the Grenadines, Trinidad and Tobago, Dominican Republic, Serbia, Papua New Guinea, Peru, Togo, Argentina, Panama, Uganda, Thailand, Timor-Leste, North Macedonia, Benin, Brazil, Lesotho, UK, Paraguay, Liberia, Sri Lanka, China, Eritrea, Cape Verde, Mexico, Zambia, Vietnam, Gabon, Zimbabwe, Jordan, Tanzania, Turkey, Iraq, Ecuador, Mongolia, Burundi, Senegal, Venezuela, Indonesia, Uzbekistan, Azerbaijan, Guinea, Honduras, Ethiopia, Samoa, El Salvador, Sudan, Djibouti, South Sudan, Bhutan, Colombia, Egypt, Hungary, Guinea-Bissau, Armenia, Nepal, Iran, Cuba, Mauritania, Chile, Madagascar, Sierra Leone, Mali, Gambia, Kyrgyzstan, Central African Republic, Palestine / West Bank & Gaza, Morocco, Cambodia, Chad, Syria, Georgia, Burkina Faso, Switzerland, Cameroon, Philippines, Haiti, Ethiopia, Malawi, Myanmar, Bolivia, Yemen, Nigeria, Afghanistan, Lebanon, Niger, Tunisia, Dem. Rep. Congo, Somalia, Guyana, Mozambique, Tajikistan, Ghana, Italy, Laos, Egypt, Pakistan, USA, Angola, Kenya, Thailand, Bangladesh
Contact person:RECALDE LEON, MR DIEGO FRANCISCO
Sectors: Food Processing & Safety, Food Security, Humanitarian Aid & Emergency, Poverty Reduction
Nr. of employees:201-500
Types: Multilateral
Status: Active
Description
FAO's cooperation in Guatemala focuses on four priority areas: food and nutrition security; sustainable management of renewable natural resources, risk management and adaptability to climate change; Agricultural policies and institutions to revive the rural economy; Competitiveness of family farming in the food markets, promoting the participation of women and seeking the association of small farmers, to improve access to food markets
Country eligibility
No information available
Circumstantial eligible countries
No information available
Tender Management Modes
Financing agencies
FAO
GCF
Grant Management Modes
No information available
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