Food and Agriculture Organization (FAO) Ecuador
General
Contacts•1
Tenders•150
Grants•0
Jobs•100
Contractors•0
Pricing strategy•0
General
Contacts
Tenders
Grants
Jobs
Contractors
Pricing strategy
Details
Office:Ecuador
Other offices:Gabon, Jamaica, France, Congo, Saudi Arabia, Sao Tome and Principe, Turkey, Romania, Equatorial Guinea, Albania, North Korea, Maldives, Bulgaria, Tunisia, Oman, Costa Rica, Moldova, Suriname, Uruguay, Fiji, UAE, Comoros, Rwanda, Algeria, Kazakhstan, Belgium, Singapore, Namibia, South Africa, Cote d'Ivoire, India, Libya, Botswana, Barbados, Nicaragua, Eswatini (Swaziland), Grenada, Saint Vincent and the Grenadines, Trinidad and Tobago, Dominican Republic, Serbia, Papua New Guinea, Peru, Togo, Argentina, Panama, Uganda, Thailand, Timor-Leste, North Macedonia, Benin, Brazil, Lesotho, UK, Paraguay, Liberia, Sri Lanka, China, Eritrea, Cape Verde, Mexico, Zambia, Vietnam, Gabon, Zimbabwe, Jordan, Tanzania, Turkey, Iraq, Mongolia, Burundi, Senegal, Venezuela, Indonesia, Uzbekistan, Azerbaijan, Guinea, Honduras, Ethiopia, Samoa, El Salvador, Sudan, Djibouti, South Sudan, Bhutan, Colombia, Egypt, Hungary, Guinea-Bissau, Armenia, Nepal, Iran, Cuba, Mauritania, Chile, Madagascar, Sierra Leone, Guatemala, Mali, Gambia, Kyrgyzstan, Central African Republic, Palestine / West Bank & Gaza, Morocco, Cambodia, Chad, Syria, Georgia, Burkina Faso, Switzerland, Cameroon, Philippines, Haiti, Ethiopia, Malawi, Myanmar, Bolivia, Yemen, Nigeria, Afghanistan, Lebanon, Niger, Tunisia, Dem. Rep. Congo, Somalia, Guyana, Mozambique, Tajikistan, Ghana, Italy, Laos, Egypt, Pakistan, USA, Angola, Kenya, Thailand, Bangladesh
Contact person:ZIMMERMANN, MR AGUSTIN
Sectors:Food Processing & Safety, Food Security
Nr. of employees:51-200
Types:Multilateral
Status: Active
Description
FAO's cooperation in the country is guided by four priority areas: family farming and increasing of productivity; food sovereignty and food and nutrition security by strengthening public policies; food safety and animal health; comprehensive management of natural resources and mitigation and adaptation to climate change through conservation, evaluation and sustainable management of biodiversity and natural resources as a strategic resource of the State.
Country eligibility
No information available
Circumstantial eligible countries
No information available
Tender Management Modes
Financing agencies
FAO
Grant Management Modes
No information available
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